About Us

Egghead Cafe, founded in 2015, is the realization of a dream that began long ago. When Carrie immigrated to Hawaii at the age of 12, she felt a deep sense of homesickness, especially when it came to the comforting foods of Taiwan. The idea of opening a Taiwanese breakfast restaurant took root during those early years, but it wasn’t until she was 27—after trying many different jobs that never felt quite right—that the dream reignited.

 

With the support of a close friend, Kevin, who believed in her vision, they both took a leap and opened Egghead Cafe, despite having no prior experience in the restaurant business. The name, "Egghead," comes from Carrie’s childhood nickname, a playful nod to her lifelong love of eggs and the warm memories tied to her favorite dishes.

 

Over the years, Egghead Cafe has become more than just a place to eat—it's a beloved part of the Honolulu community, known for its delicious food, exceptional coffee, and welcoming atmosphere. The cafe has earned recognition, including being named the Best Local Coffee Shop and receiving several Hale Aina Awards for its outstanding brunch offerings.

 

At Egghead Cafe, the focus is on serving food that not only tastes amazing but also tells a story. Carrie’s journey from homesick immigrant to passionate restaurateur is woven into every dish served. Whether you're here for breakfast, brunch, or lunch, Egghead Cafe offers the perfect blend of great food, rich local coffee, and warm hospitality. It’s easy to see why this cafe has become one of Honolulu’s favorite spots.